Seasonal Cooking
A Menu Made
for the moment.
Our menu follows the seasons and celebrates ingredients at their best. Dishes may change as fresh ingredients become available.
[ 01 ]
Starters
Small plates to open the evening.
Roasted Carrot Velouté
Silky carrot soup, herb oil, toasted seeds.
$12
Burrata & Heirloom Tomato
Creamy burrata, ripe tomatoes, basil, aged balsamic.
$16
Crispy Potato Croquettes
Golden potato bites, chive crème fraîche.
$11
Seasonal Greens
Tender leaves, shaved vegetables, house vinaigrette.
$10
[ 02 ]
Main Courses
Seasonal plates at the heart of the meal.
Pan-Seared Salmon
Seasonal greens, lemon butter, crushed new potatoes.
$28
Herb-Roasted Chicken
Roasted root vegetables, thyme jus, whipped potatoes.
$26
Wild Mushroom Risotto
Arborio rice, wild mushrooms, parmesan, fresh herbs.
$23
Grilled Vegetable Plate
Charred seasonal vegetables, grains, citrus dressing.
$21
[ 03 ]
Desserts
A sweet, considered finish.
Dark Chocolate Crémeux
Chocolate crémeux, cocoa crumble, seasonal berries.
$10
Vanilla Panna Cotta
Vanilla cream, berry compote, crisp almond.
$9
Seasonal Fruit Tart
Fresh seasonal fruit, pastry cream, buttery crust.
$10
[ 04 ]
Drinks
Refreshing, warming, and alcohol-free.
Seasonal House Lemonade
Fresh citrus, herbs, sparkling water.
$6
Espresso
Rich, balanced, freshly prepared.
$4
Loose-Leaf Tea
A selection of classic and herbal blends.
$5
Sparkling Water
Chilled and refreshing.
$4